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See how pale, wan, and wisful I was before learning Latin? I had to subsist on salads of modern languages: wisps of French, slices of Spanish, the occasional crouton of Geman -- with, of course, hefty chunks of English (grilled a l'anglaise, barbequed American style, etc.), to give flavor and sustenance! Still, all processed food ...

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Comment by Lisa Nicholas on July 4, 2009 at 3:25pm
See how pale, wan, and wistful I was before learning Latin? I had to subsist on salads of modern languages: wisps of French, slices of Spanish, the occasional crouton of Geman -- with, of course, hefty chunks of English (grilled a l'anglaise, barbequed American style, etc.), to give flavor and sustenance! Still, all processed food ...

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